WHY GO Manisan translates as “sweets” in Bahasa Indonesia. The restaurant borrows its menu from the sweet, golden days of authentic Indonesian cuisine, complemented by a contemporary, fine-dining style of service.
TATLER TIPS Manisan Restaurant is surrounded by lush, green rice fields and overlooks a 350-year-old traditional Javanese Joglo house. This makes the restaurant a wonderful place to catch the sunset while enjoying Babi Bali Renyah, a classic pork-based, Balinese food.
• The word ireng means charcoal black—Nasi Goreng Ireng is fried rice cooked with bamboo charcoal, turning the rice blackish • Sate Maranggi is a West Java-style satay; it stands out from other satay dishes because the meat has been marinated in spices, making it unnecessary to be drizzled with sauces when being served • The saccharine Manisan Sling drink is the right choice to toast the evening away with friends
Manisan Restaurant by Alaya Resort Ubud, Jl. Hanoman, Ubud, Bali 80571 TEL: +62 361 846 8933
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