Majalah Indonesia Tatler Best Restaurant Guide - Edisi 2018

Manisan Restaurant by Alaya Resort Ubud, Jl. Hanoman, Ubud, Bali 80571

Indonesia Tatler Best Restaurant Guide
WHY GO Manisan translates as “sweets” in Bahasa Indonesia. The restaurant borrows its menu from the sweet, golden days of authentic Indonesian cuisine, complemented by a contemporary, fine-dining style of service.

TATLER TIPS Manisan Restaurant is surrounded by lush, green rice fields and overlooks a 350-year-old traditional Javanese Joglo house. This makes the restaurant a wonderful place to catch the sunset while enjoying Babi Bali Renyah, a classic pork-based, Balinese food.

• The word ireng means charcoal black—Nasi Goreng Ireng is fried rice cooked with bamboo charcoal, turning the rice blackish • Sate Maranggi is a West Java-style satay; it stands out from other satay dishes because the meat has been marinated in spices, making it unnecessary to be drizzled with sauces when being served • The saccharine Manisan Sling drink is the right choice to toast the evening away with friends

Manisan Restaurant by Alaya Resort Ubud, Jl. Hanoman, Ubud, Bali 80571 TEL: +62 361 846 8933
www.manisanbali.com

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