Chef Mandif M. Warokka, Chef Patron of Teatro Gastroteque, has rolled up his sleeves to create a menu of French dishes spinkled with Asian touches. Teatro Gastroteque sources most of its ingredients from local suppliers, with a special attention to organic foodstuff, to ensure the freshness of every meal.
Teatro Gastroteque has a selection of menus, such as the Renaissance Menu, to suit different desires. Its Degustation Menu acts as its main menu from which patrons could delight their taste buds with a selection of amuse bouche, prime main courses and palate-cleansing desserts.
• A majority of the menus, save for the Vegetarian Menu, offer Wagyu served with sides such as aubergines and carrots. Wines like Kaiken, Malbec are cleverly paired with the meat
• Feeling adventurous? Teatro Gastroteque expertly serves Barracuda with miso glaze, burned leeks, fern leaves, cauliflower and orange for intrepid foodies
• The restaurant has a neat wine list for patrons to choose from, although the restaurant also pairs meals. Besides wine, the restaurant also concocts sweet beverages such as Virgin Berries and Crimson Peak
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