Majalah Indonesia Tatler Best Restaurant Guide - Edisi 2018

Teatro Gastroteque, Jl. Kayu Aya Block C, No.1-2, Seminyak, Bali 80361.

Indonesia Tatler Best Restaurant Guide
WHY GO
Chef Mandif M. Warokka, Chef Patron of Teatro Gastroteque, has rolled up his sleeves to create a menu of French dishes spinkled with Asian touches. Teatro Gastroteque sources most of its ingredients from local suppliers, with a special attention to organic foodstuff, to ensure the freshness of every meal.

TATLER TIPS
Teatro Gastroteque has a selection of menus, such as the Renaissance Menu, to suit different desires. Its Degustation Menu acts as its main menu from which patrons could delight their taste buds with a selection of amuse bouche, prime main courses and palate-cleansing desserts.

• A majority of the menus, save for the Vegetarian Menu, offer Wagyu served with sides such as aubergines and carrots. Wines like Kaiken, Malbec are cleverly paired with the meat

• Feeling adventurous? Teatro Gastroteque expertly serves Barracuda with miso glaze, burned leeks, fern leaves, cauliflower and orange for intrepid foodies

• The restaurant has a neat wine list for patrons to choose from, although the restaurant also pairs meals. Besides wine, the restaurant also concocts sweet beverages such as Virgin Berries and Crimson Peak

Majalah Indonesia Tatler Best Restaurant Guide dapat dibaca di aplikasi smartphone & tablet Android.

Baca selengkapnya di edisi ini

Selengkapnya    Beli
DARI EDISI INI