Majalah Indonesia Tatler Best Restaurant Guide - Edisi 2018

Kayumanis Jimbaran Private Estate & Spa, Jl. Yoga Perkanthi, Jimbaran, Bali 80364

Indonesia Tatler Best Restaurant Guide
Down the lawn and up the steps, the airy hall inside Kayumanis Restaurant opens up showcasing clusters of long and round tables interspersed with potted plants. Framed by a wraparound porch and anchored with a long wooden bar in the back, the Java-import joglo builds an elegant yet intimate atmosphere for a slow, leisurely meal.

Highlighting the richness of the archipelago’s cuisine, Kayumanis serves tasty dishes from appetisers to desserts, and even drinks on both its omnivore and vegetarian menus. Aside from a detailed list of wines, spirits and cocktails, worth a try on the menu are the Indonesian herbal concoctions and traditional drinks, plus mocktails with local twists.

• Bebek Panggang Mekudus table-side smoked duck is paired with savoury mince-chicken skewer and sweetened with purple sweet potato, palm sugar and coconuts

• Rijsttafel Dinner showcases the best of Indonesia à la Kayumanis with many side dishes from meats to vegetables and, of course, lively sambal sauces

• Goyang Kawista features Bali’s favourite kawista fruit in an invigorating mix of lime, mint and soda water

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