A successful food and beverage entrepreneur requires not only basic knowledge of the hospitality industry, but also requires practical skills, managerial skills and a strong network.

A tourism actor in the field of food and beverage is required to always develop their language skills in managerial and skills. This book is very useful for tourism worker who want to develop knowledge about restaurants and also English Language Skills in Food and Beverage. This book is not only reviews general knowledge about food and beverage, but also reviews a lot about how to speak English and what English vocabulary is needed by tourism worker in the field of food and beverage to know. As a chef or cook in a restaurant, knowledge in English to be able in communicating the types of dishes, ingredients used and how to serve dishes is very important. For this reason, this book contains general restaurant knowledge for hospitality and English language skill development for tourism worker in the food and beverage sector to be used as a reference in developing the food and beverage business.

First of all I would like to express my deepest gratitude to Almighty God, Ida Sang Hyang Widi Wasa, for his blessing I could finish and complete this module entitled “Restaurant Knowledge” just in time, although there are still many imperfections in it, I hope it will be much more helpful for students who want to learn in Restaurant Industry.

In this opportunity, I would like to express my gratitude to all my lecturers and friends both hospitality industry in Bali and all my seniors who had guided me along the way so understand this subject.

Nevertheless, there are also important persons that I must thank and appreciate for their input in working out this module. I would like to express my special gratitude to my beloved parents and my beloved brother who have supported me to complete this module, also my husband and my beloved son “Bagus Wibawa” who have motivated me in writing this module. I would ever forget their help and their kindness. From of bottom my heart, I thank for them very much.

I realize this book is beyond complete, therefore comments, constructive criticism, suggestion, and new ideas will be very much needed for the improvement of this paper. Last but not least, I hope this module will be useful for those who wish develop in Restarant Industry

Denpasar, January, 2021
I Gusti Ayu Vina Widiadnya Putri, S.S., M.Hum

Sampul
Acknowledgement
Table of content
Chapter 1 Introduction
Chapter 2 Restaurant Types
Chapter 3 Restaurant Management
Chapter 4 F & B Knowledge
Chapter 5 Menu
Chapter 6 Food And Baverage Training
Chapter 7 Appetizer
Chapter 8 Main Course
Chapter 9 Dessert
Chapter 10 Handling Complaint